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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook. Ingredients:
4 medium zucchini |
2 teaspoons seasoning salt |
2 teaspoons parsley flakes |
1 teaspoon instant minced onion |
1/2 teaspoon ground oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/4 cup olive oil |
Directions:
1. Wash Zucchini, but, do not peel.
2. Slice in rounds about 1/4-inch thick.
3. Mix together remaining ingredients except olive oil.
4. Sprinkle over zucchini and toss until seasonings is well distributed.
5. Heat oil in skillet.
6. Add zucchini and sauté until browned on both sides, about 10 minutes.
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