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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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By itself, zucchini is bland but this recipe proves that it is a good flavor-carrier. I serve this dish with something plain-tasting, such as roast chicken or broiled fish. Ingredients:
1/4 cup red wine vinegar |
1/4 cup dry red wine |
1/4 cup honey |
1 tablespoon chopped red onion |
1 tablespoon worcestershire sauce |
1 tablespoon olive oil |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
1 garlic clove, minced |
4 cups diced zucchini |
Directions:
1. Combine the first 10 ingredients in a microwave-safe bowl, and stir well. Microwave at HIGH 2 minutes or until mixture is hot; stir in zucchini. Cover; marinate in refrigerator at least 1 hour. Drain and serve.
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