 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently. Ingredients:
1/3 cup vegetable oil |
1/4 cup white wine vinegar |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
2 to 3 medium zucchini, sliced |
Directions:
1. In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. Yield: 4 servings.
|
|