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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very simple. The strongest flavor is the sausage. Ingredients:
1 lb italian sausage, cut into 1/2-inch pieces |
1 large onion, chopped |
1 (28 ounce) jar pasta sauce (three-cheese) |
4 1/2 cups macaroni, hot cooked medium tube-shaped |
Directions:
1. Boil water and add macaroni.
2. In medium skillet over medium heat, cook the sausage and onion until the sausage is no longer pink.
3. Pour off the fat.
4. Add the pasta sauce to the pan and heat to a boil.
5. Serve over the cooked and drained macaroni.
6. Top with grated parmesan cheese.
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