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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Cori Lehman from Jackson, Tennessee, shares this delightful vegetarian selection. Beautiful in color and very flavorful, the wrap is filled with crisp veggies, pepper Jack cheese and a zesty sauce. Ingredients:
2 tablespoons fat-free mayonnaise |
1 teaspoon lime juice |
2 to 4 drops louisiana-style hot sauce |
2 spinach tortillas or flour tortillas of your choice (8 inches), room temperature |
2 lettuce leaves |
1/2 medium green pepper, julienned |
2 slices pepper jack cheese |
Directions:
1. In a small bowl, combine the mayonnaise, lime juice and hot sauce. Spread over tortillas. Top with lettuce, green pepper and cheese; roll up tightly. Yield: 2 servings.
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