Zesty Vegan Spaghetti Squash |
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Prep Time: 19 Minutes Cook Time: 240 Minutes |
Ready In: 259 Minutes Servings: 4 |
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yummmmmmmmm from goveg Ingredients:
32 ounces spaghetti squash |
1 1/2 cups chopped sun-dried tomatoes packed in oil |
1 medium onion, chopped |
1 cup celery, chopped |
2 garlic cloves, minced |
8 ounces sliced mushrooms |
3 (14 1/2 ounce) cans chopped tomatoes |
2/3 cup dry white wine |
1 teaspoon dried fennel seed |
1 1/2 teaspoons basil |
1/2 teaspoon oregano |
salt and black pepper, to taste |
Directions:
1. Combine all the ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours.
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