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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Got this from I plan on making this to use up some of the turkey left-overs after Thanksgiving. Ingredients:
2 cups finely chopped cooked turkey |
1/4 cup sliced green onion |
1/4 cup finely chopped sun-dried tomato |
1/2 cup prepared ranch salad dressing |
salt and pepper |
lettuce leaf |
6 flour tortillas (7-inch diameter) |
Directions:
1. Mix together the turkey, onions, tomatoes, dressing, and salt and pepper to taste.
2. Place lettuce leaves toward one edge of each tortilla.
3. Divide turkey salad evenly among tortillas.
4. Spread turkey salad over lettuce.
5. Roll up and enjoy.
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