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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Very colorful, and tasty dish for a buffet, or pot-luck. Needs to marinate. Ingredients:
1 cup canola oil |
1/4 cup vinegar |
1/4 cup fresh minced parsley |
1 tablespoon basil |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dry mustard |
1 teaspoon garlic powder |
1 medium sweet onion, sliced thin |
6 ripe tomatoes, sliced |
Directions:
1. In a jar with lid, shake all dressing ingredients.
2. Place onion and tomato slices in a shallow dish.
3. Cover with dressing.
4. Cover and chill at least 2 hours.
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