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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tomato soup has a real affinity for beef bouillon. Years ago, everyone served that simple combination as an appetizer, and it's as good today as ever, especially if you dress it up a little. Adding diced onion and green pepper gives it that homemade look while punching up the taste. Garnish with sour cream and/or chives and you have a great start to your next dinner party. Ingredients:
1 (10 ounce) can tomato soup |
2 (10 ounce) cans beef bouillon (or broth) |
1/4 cup onion, diced |
1/4 cup green pepper, diced |
1 teaspoon dried basil |
1/4 teaspoon sugar |
sour cream, for garnish |
Directions:
1. Combine all ingredients except the sour cream in a large pot.
2. Stir, and bring the soup to a gentle bubble over medium-high heat.
3. Immediately turn down the heat and allow the soup to simmer for 10 to 15 minutes.
4. Garnish with a dollop of sour cream and fresh chopped chives if desired.
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