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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade, shares JoAnn Gunio of Franklin, North Carolina. Two easy ingredients give canned soup just the right amount of zip. Ingredients:
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
2-2/3 cups water |
2 teaspoons chili powder |
oyster crackers or shredded monterey jack cheese, optional |
Directions:
1. In a large saucepan, combine the soup, water and chili powder; heat through. Garnish with crackers or cheese if desired. Yield: 4-5 servings.
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