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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple, easy, baked fish in a lemon-garlic tomato sauce- a great light dinner. Serve with Pasta and a salad. Ingredients:
1 (14 1/2 ounce) can diced tomatoes or 1 (14 1/2 ounce) can ready-cut tomatoes |
2 1/2 tablespoons lemon juice |
2 teaspoons garlic salt |
2 tablespoons olive oil |
1/8 teaspoon ground black pepper |
1 1/2 lbs cod fish fillets |
2 tablespoons pine nuts, toasted |
Directions:
1. Preheat oven to 425 degrees.
2. in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.
3. Top with fish fillets in a single layer.
4. Spoon some tomato mixture over fish.
5. Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
6. Garnish with pine nuts.
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