1 cup vinegar |
2 tablespoons honey dijon mustard |
1 tablespoon organic honey |
2 tablespoons canola oil |
1 tablespoon celery seed |
1 medium garlic clove, minced |
1/4 teaspoon sea salt |
1 (15 ounce) can kidney beans, drained and rinsed |
1 (15 ounce) can pinto beans, drained and rinsed |
1 (15 ounce) can green beans, drained |
1/2 cup chopped red onion |
1/2 cup chopped red bell pepper |