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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A light, easy and tasty salad! Prep time does not include marinating time. Plan ahead as this should marinate for 4-24 hours. Ingredients:
3 large tomatoes, cut into wedges |
1 cucumber, cut into 1-inch pieces |
4 scallions, thinly sliced |
1/4 cup light italian dressing |
1/4 teaspoon ground black pepper |
6 lettuce leaves |
6 tablespoons parmesan cheese, grated |
Directions:
1. In a refrigerator container, combine the tomatoes, cucumber, and scallions. Add the dressing, and season to taste with salt and pepper; mix well. Cover and refrigerate for 4 hours or overnight, stirring the salad several times.
2. To serve, drain off most of the dressing. Place a lettuce leaf on each of 6 salad plates and spoon salad into each leaf. Sprinkle 1 tablespoon Parmesan over each.
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