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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Lemon-pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe. Ingredients:
1 pound fresh or frozen sugar snap peas |
1/2 cup water |
1 tablespoon butter |
1 garlic clove, minced |
3/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt |
Directions:
1. In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated. Yield: 4 servings.
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