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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Want a little zip on your sandwich, then give this a try for a really good sandwich anytime. Ingredients:
4 sub bread |
2 tablespoons butter or 2 tablespoons margarine, soft |
4 leaves lettuce |
4 ounces sliced salami |
2 tomatoes, sliced |
salt (to taste) |
pepper (to taste) |
4 ounces sliced swiss cheese |
4 ounces sliced deli ham |
1/2 cucumber, sliced thin |
1 large onion, sliced |
1 tablespoon wine vinegar |
1 tablespoon olive oil |
1/4 teaspoon garlic salt |
Directions:
1. Cut bread in half horizontally.
2. Spread bottom half with butter.
3. Layer lettuce, salami and tomatoes on butter bread; season with salt and pepper.
4. Layer on the cheese, ham, cucumber and onion of top of tomatoes.
5. In a small mixing bowl, stir the vinegar, olive oil and garlic salt together.
6. Spread vinegar dressing on the top half of bread with mustard.
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