Zesty-Style Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy to prepare side. This was a clipping from a magazine Ingredients:
4 large baking potatoes |
2 tablespoons butter, melted |
2 teaspoons chili seasoning mix |
1 cup salsa |
Directions:
1. Heat oven to 400°F
2. Spray a jelly roll pan (15 X10 X1-inch) with no stick cooking spray.
3. Scrub and dry potatoes; DO NOT peel.
4. Cut each into six lengthwise wedges.
5. In a small bowl stir together butter and seasoning mix; brush on potato wedges.
6. Place on prepared pan.
7. Bake for 35 to 40 minutes or until potatoes are fork tender.
8. Serve with salsa.
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