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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found this in a seafood cookbook. Ingredients:
1 lb fresh mussels |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
1 tablespoon dry white wine |
1 teaspoon dijon mustard |
1 teaspoon chives, finely chopped |
Directions:
1. Brush mussels under cold running water.
2. Remove beards and discard.
3. Steam mussels 3-5 minutes or until they open.
4. Remove half of shell.
5. Let cool.
6. Mix remaining ingredients.
7. Spoon 1/2 tsp over each mussel.
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