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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The Leafy Greens Council promotes good-for-you spinach with savory salad recipes like this one, which includes crisp radishes and bacon along with a tangy, quick-to-mix dressing. Ingredients:
1/3 cup canola oil |
3 tablespoons cider vinegar |
1/2 teaspoon onion salt |
1/2 teaspoon sugar |
1/2 teaspoon ground mustard |
1/8 teaspoon paprika |
dash cayenne pepper |
1 package (10 ounces) fresh spinach, torn |
6 to 8 radishes, sliced |
2 hard-cooked eggs, sliced |
1 small onion, thinly sliced |
2 bacon strips, cooked and crumbled |
Directions:
1. In a small bowl or jar with tight-fitting lid, combine the first seven ingredients; mix well. chill. Just before serving, lightly toss spinach, radishes, eggs, onion and bacon in a large salad bowl. Mix the dressing again; pour over salad and toss. Yield: 6 servings.
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