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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 25 |
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These are the BEST sloppy joes I've ever had, though the recipe does make a lot. I use the leftovers for Sloppy Joe Squares (26287), or freeze them. Ingredients:
4 lbs ground sirloin |
1 cup onion, chopped |
1 cup green pepper, finely chopped |
2 (10 3/4 ounce) cans condensed tomato soup, undiluted |
1 (15 ounce) can thick and zesty tomato sauce |
1 (8 ounce) can tomato sauce |
3/4 cup brown sugar, packed |
1/4 cup ketchup |
3 tablespoons worcestershire sauce |
1 tablespoon prepared mustard |
1 teaspoon chili powder |
1 teaspoon garlic salt |
Directions:
1. In a large saucepan, brown beef and onion.
2. Add green pepper.
3. Cook and stir for 5 minutes.
4. Drain.
5. Add the rest of the ingredients and bring to a boil.
6. Reduce heat to low.
7. Cover and simmer for one hour, stirring occasionally.
8. Serve on buns.
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