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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 4 |
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Spicy, saucy skillet supper, so easy to do! Ingredients:
1 lb ground beef |
1 (15 ounce) can chili beans |
1/2 cup rice |
1 cup salsa |
1 tablespoon vinegar |
2 teaspoons chili powder |
1 teaspoon cumin |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. Brown beef in large skillet with cover.
2. Add remaining ingredients.
3. Mix well.
4. Bring to a boil.
5. Reduce heat and simmer 25 minutes.
6. Sprinkle with cheese.
7. Cover and simmer 5 more minutes.
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