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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A tasty easy shrimp dip that can be made the night before. Ingredients:
1 (5 ounce) can shrimp, drained |
1 ( 8 ounce) carton cottage cheese |
3 tablespoon chili sauce |
1/2 teaspoon onion juice |
1/2 teaspoon lemon juice |
1/4 teaspoon worchestershire sauce |
about 4 tablespoons milk |
raw vegetables |
Directions:
1. Combine all ingrdients in blender. Blend until smooth. 2. Chill. 3. Serve with raw vegetables 4. Yields about 2 cups |
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