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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. Ingredients:
18 rhodes dinner rolls, thawed but still cold |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup fresh thyme, finely chopped |
1/4 cup fresh rosemary, finely chopped |
1/4 cup fresh parsley, finely chopped |
1 cup grated parmesan cheese |
1 lb sausage, cooked, crumbled and drained |
Directions:
1. Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
2. Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.
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