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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes Ingredients:
pam® grilling spray |
1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, drained |
1 lb ground sirloin beef (90% lean) |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
4 slices pepper jack cheese |
4 hamburger buns |
1 avocado, peeled, pitted and sliced |
Directions:
1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2 inch thick.
2. Grill patties 10 minutes or until cooked through (160°F), turning once. Top each patty with 1 slice cheese; melt slightly.
3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.
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