Zesty Roasted Garlic Bread (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 33 Minutes |
Ready In: 43 Minutes Servings: 1 |
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Ingredients:
1 head garlic, unpeeled |
1 tablespoon olive oil |
1 cup (2-sticks) butter, softened |
3 tablespoons minced parsley leaves |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
1 loaf sourdough bread, split horizontally |
Directions:
1. Preheat oven to 425 degrees F.
2. Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool.
3. Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
4. Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.
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