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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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For this marinade use a heary red wine, such as Zinfandel, Cabernet Sauvignon or Merlot. Try it with meats that you would drink red wine with (beef, pork, lamb) or use it as a marinade for mushrooms. This is one of my most requested marinades. Ingredients:
1 cup hearty red wine |
1/3 cup balsamic vinegar |
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried rosemary |
1 tablespoon chopped fresh sage or 1 1/2 teaspoons dried sage |
1 tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil |
2 garlic cloves, crushed |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
1/2 cup extra virgin olive oil |
Directions:
1. In a large bowl, whisk together the first eight ingredients.
2. Then gradually whisk in the oil.
3. Use immediately.
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