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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We enjoyed this soup at a friend's house and requested the recipe to share with you. Ingredients:
1/4 cup butter |
1 cup chopped onion |
1 clove garlic, pressed or crushed |
1 teaspoon curry powder |
1/2 teaspoon salt |
1/4 teaspoon ground coriander |
1/8 teaspoon cayenne |
3 cups chicken broth |
1 (16 ounce) can solid-pack pumpkin |
1 cup half-and-half |
Directions:
1. In a large saucepan, melt the butter.
2. Saute onion and garlic until soft over medium heat.
3. Add curry powder, salt, coriander, and red pepper; cook 1 minute.
4. Add broth, simmer uncovered for 15- 20 minutes.
5. Stir in pumpkin and half and half; cook 5 minutes.
6. Pour into blender and puree until creamy.
7. Reheat and serve.
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