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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, This soup has a delightful zip that sparks recipe requests. Ingredients:
4 large potatoes, peeled and cubed |
2 cups water |
1 teaspoon dried minced onion |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup milk |
4 ounces process american cheese (velveeta), cubed |
1/3 cup chopped green chilies |
2 tablespoons butter |
1 tablespoon chicken bouillon granules |
2 teaspoons minced fresh parsley |
Directions:
1. In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted. Yield: 6 servings.
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