Zesty Potato Salad (Vegan Friendly) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From . If trying the Ranch dressing mix I linked to, use an approved buttermilk powder substitute (soy milk powder, coconut milk powder, etc.) for a vegan version. Ingredients:
5 medium red potatoes |
3 tablespoons mayonnaise (or vegan mayo sub) |
5 tablespoons plain greek yogurt (regular or vegan sour cream) or 5 tablespoons sour cream (regular or vegan sour cream) |
3 tablespoons dry ranch dressing mix (see dry ranch salad dressing mix) |
1 -2 tablespoon dijon mustard, to desired taste |
1 teaspoon tarragon vinegar (can sub white wine vinegar or white balsamic) |
1/2 cup green onion, chopped |
hot paprika or spanish smoked paprika, for garnish |
Directions:
1. Boil potatoes then set aside until cool enough to handle. Dice into 1/2 cubes.
2. In a medium bowl, mix mayonnaise, yogurt and/or sour cream, Ranch dry mixture, Dijon mustard and vinegar until well combined.
3. Add potatoes and green onion; fold in, coating with dressing.
4. Add salt and pepper to taste. Cover and chill.
5. Note: Flavor will improve if made 6 hours to a day in advance.
6. Garnish with Spanish smoked paprika before serving.
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