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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I originally invented this recipe for the state agriculture department's Potato Recipe Contest and won first place!Marilyn Stroud, Larsen, Wisconsin Ingredients:
crust: |
6 medium potatoes, peeled, cooked and mashed |
1/3 cup sour cream |
1/3 cup shredded part-skim mozzarella cheese |
1 egg, lightly beaten |
salt and pepper to taste |
2 teaspoons dry bread crumbs |
topping: |
1 pound ground beef |
1 can (12 ounces) spam luncheon meat |
1 small onion, chopped |
1 can (8 ounces) pizza sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. For crust,in a large bowl, beat the mashed potatoes, sour cream, mozzarella cheese, egg, salt and pepper until blended.
2. Spread potato mixture onto a 12-in. pizza pan. Build up edges slightly. Sprinkle with bread crumbs. Bake at 350° for 20 minutes.
3. Meanwhile, for topping, in a large skillet, cook beef, luncheon meat and onion over medium heat until meat is no longer pink: drain Stir in pizza sauce; set aside.
4. Remove crust from oven; increase temperature to 400°. Spoon topping mixture evenly over crust to within 1/2-in. of edges. Sprinkle with mozzarella and Parmesan cheeses. Bake another 10 minutes or until cheese is melted. Yield: 4-6 servings.
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