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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An excellant baked bean dish, from the 1979 Pillsburys' Kitchen Family Cookbook. It's also a family favorite . Ingredients:
4 slices bacon |
1 (16 ounce) can pork and beans, undrained |
1/4 cup firmly packed brown sugar |
2 tablespoons chopped onions |
1/4 teaspoon garlic salt |
1/4 cup catsup or 1/4 cup chili sauce |
Directions:
1. Heat oven to 350 degrees.
2. In a medium skillet, fry bacon until crisp; drain on paper towel, reserving 2 Tbsp. drippings.
3. Combine drippings with remaining ingredients in a 1-quart casserole.
4. Sprinkle with crumbled bacon.
5. Bake uncovered at 350 degrees, for 25 to 30 minutes, until bubbly and heated through.
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