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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound dried pinto beans |
1 onion, chopped |
4 bacon slices, chopped |
4 garlic cloves, sliced |
1 jalapeño chili, halved |
Directions:
1. Place beans in large pot. Add enough water to cover beans by 3 inches. Soak beans overnight.
2. Drain beans and return to same pot. Add enough water to pot to cover beans by 4 inches. Mix in remaining ingredients. Simmer over medium heat until beans are tender and creamy, stirring occasionally, about 1 1/2 hours. Season with salt and serve.
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