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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese. Ingredients:
1 pound sweet italian pork sausage, casing removed |
1 (26 ounce) jar prego® traditional italian sauce |
1/2 cup sliced pitted ripe olives |
1/8 teaspoon garlic powder |
1/2 cup grated parmesan cheese |
4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained |
Directions:
1. Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
2. Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
3. Stir in the cheese and pasta. Serve with additional cheese, if desired.
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