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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is bursting with flavor! You could even add prosciutto, salami or pepperoni if you wanted some meat! Enjoy! Ingredients:
1/2 lb orzo pasta, cooked and drained |
4 ounces fresh spinach, torn |
4 ounces feta, crumbled |
1/2 cup red onion, chopped |
1/2 cup red bell pepper, chopped |
1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper (optional) |
4 garlic cloves, minced |
3 tablespoons capers |
1/2 cup kalamata olive, sliced |
1/4 cup fresh parsley, chopped |
1/2 cup olive oil |
1/4 cup lemon juice |
1 lemon, zest of |
2 -3 tablespoons dijon mustard |
1 teaspoon oregano |
1 teaspoon basil |
salt and pepper, to taste |
Directions:
1. Combine first 10 ingredients in a large bowl.
2. Combine last 7 ingredients in another bowl. Pour mixture over orzo mixture. Stir well to combine.
3. Can be eaten straight away or refridgerate salad until ready to eat!
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