Zesty Marinated Pork Chops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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âMy husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking.â Jackie Termont - Richmond, Virginia Ingredients:
1/4 cup balsamic vinegar |
2 tablespoons white wine or reduced-sodium chicken broth |
4 teaspoons olive oil, divided |
1 teaspoon chili powder |
1/2 teaspoon prepared horseradish |
1/4 teaspoon dill weed |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
6 boneless pork loin chops (4 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
2. Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 145°. Remove from the heat and let stand for 5 minutes. Yield: 6 servings.
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