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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It was submitted by Jackie Termont of Richmond, VA. Ingredients:
1/4 cup balsamic vinegar |
2 tablespoons white wine |
1 teaspoon olive oil |
1 teaspoon chili powder |
1/2 teaspoon prepared horseradish |
1/4 teaspoon dill |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients well, stirring until salt has dissolved.
2. Marinate meat for up to 4 hours.
3. Makes enough to marinate about 2 lbs of pork or poultry.
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