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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A family favorite. Easy to make because most ingredients are found right in my pantry. It's great if your in need of a quick meal. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
5 cups water |
1 (15 ounce) can pinto beans, rinsed and drained |
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained |
1 (7 ounce) can whole kernel corn, drained |
1/2 teaspoon ground mustard |
1/2 teaspoon pepper |
1 (7 1/2 ounce) package hamburger helper cheeseburger macaroni |
salsa con queso, dip |
Directions:
1. In a saucepan, cook beef and onion until meat is no longer pink; drain.
2. Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
4. Serve with salsa con queso dip.
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