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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Get out your slow cooker! Pepper Jack cheese adds a zesty kick to this kid-friendly Macaroni & Cheese dish that even the grown-ups will love. Ingredients:
1 16-oz. pkg. elbow macaroni, cooked |
1 16-oz. pkg. pasteurized processed cheese, cubed |
1 8-oz. pkg. pepper jack cheese, cubed |
2 10-3/4 oz. cans cheddar cheese soup |
1 cup onion, minced |
Directions:
1. Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.
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