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Prep Time: 8 Minutes Cook Time: 6 Minutes |
Ready In: 14 Minutes Servings: 12 |
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This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good. Ingredients:
1 (5 ounce) envelope starkist zesty lemon pepper tuna |
1/4 cup red & green bell pepper, finely chopped |
1/4 cup mayonnaise |
1 tablespoon dijon mustard |
1/4 cup breadcrumbs |
1/2 tablespoon olive oil |
Directions:
1. In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
2. Shape mixture into 4 equal size patties.
3. In a medium skillet, heat olive oil over medium heat.
4. Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
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