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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup all-purpose flour |
1/4 cup granulated sugar |
1/4 cup margarine, softened |
2 tablespoons low-fat plain yogurt |
3/4 cup sugar |
2 tablespoons flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1 egg white |
1 lemon, rind of, grated |
1/4 cup lemon juice |
2 teaspoons icing sugar |
Directions:
1. Combine flour, sugar, margarine and yogurt in food processor or blender.
2. Press evenly into lightly-greased 8-inch-square cake pan.
3. Bake at 325 for 25 minutes or until golden.
4. TOPPING: Combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl.
5. Mix well.
6. Pour topping over base and bake an additional 35 minutes or until top is set. Sift icing sugar over top when cool.
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