Zesty Jack and Chicken on Ciabatta |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 1 |
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Zesty Jack and Chicken on Ciabatta gets its zest from the pepper jelly that's spread on each roll of this golden sandwich. Ingredients:
4 ciabatta rolls, split |
1/2 cup red or green pepper jelly |
8 (1-ounce) monterey jack cheese slices |
1 1/3 cups shredded rotisserie chicken |
butter, softened |
Directions:
1. Spread cut sides of rolls with pepper jelly. Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.
2. Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.
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