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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Wonton wraps filled with zesty bites of sausage Ingredients:
6 ounces bulk italian sausage |
1/4 cup chopped onion |
4 ounces mozzarella cheese, shredded |
2 tablespoons grated parmesan cheese |
2 tablespoons parsley |
40 wonton wrappers |
marinara sauce |
Directions:
1. Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
2. Drain all fat from pan.
3. Cool meat mixture.
4. Stir in cheeses and parsley.
5. Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
6. Moisten edges with water.
7. Fold wrapper over and seal edges together forming a triangle.
8. Bring two points over the center and cross.
9. Moisten and press together.
10. Cover and chill or freeze if not frying immediately.
11. Fry wontons a few at a time in deep hot oil until golden brown.
12. Drain on paper towels.
13. Serve with warm marinara sauce.
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