Zesty Italian Sauteed Onion, Pepper and Beef Sandwich |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 15 |
|
Sandwich Ingredients:
1/2 cup thinly sliced onion |
1/4 cup thinly sliced green bell pepper |
1/4 cup light italian dressing |
12 slices shaved deli roast beef |
2 (7 inch) submarine rolls, partially split |
2 tablespoons pickled pepper rings |
Directions:
1. Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
2. Add meat; toss to coat. Cook on medium-low heat 2 minutes or until heated through, stirring frequently.
3. Fill rolls with meat mixture; top with pickled peppers.
4. KITCHEN TIPS:.
5. Healthy Living: Cut the sodium by 30% per serving by omitting the pickled pepper rings.
6. Special Extra: Add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded Parmesan cheese to each sandwich.
7. Special Extra: Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.
|
|