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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Authentic Italian recipe for meatballs, but with turkey instead of pork. Ingredients:
1 lb. ground beef, 85% lean |
1/2 lb. ground turkey |
1 cup bread crumbs, fresh |
1/2 cup milk, 2% lowfat |
1 egg |
1/4 cup italian parsley, minced |
3 cloves garlic, minced |
1/4 teaspoon nutmeg |
2 tablespoons lemon zest, grated |
2 tablespoons parmesan cheese, grated |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a large bowl, mix beef, turkey, bread crumbs, milk and egg.
2. Mix in parsley, nutmeg, lemon zest, cheese and salt n pepper.
3. Shape into 18 equal sized balls about the size of large golfball, bake on cookie sheet in 350 degree oven for 25-30 minutes.
4. Serve with tomato sauce.
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