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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was a simple experiment that my family loved. It only took about 5 minuets to cut up the peppers and onion and that was the extent of the prep. It goes really well witrh rice. Ingredients:
4 boneless skinless chicken breast (i use frozen and do not thaw them before hand) |
1 can chicken broth |
10 1/2ounces of zesty italian salad dressing (about 2/3 of a 16 oz bottle) |
1/2 red bell pepper - chopped large |
1/2 yellow bell pepper – chopped large |
1/2 large onion – chopped large |
Directions:
1. In a large skillet put chicken, chicken broth, Zesty Italian, peppers, and onion.
2. Cook over medium high heat with the lid on for 30 minutes.
3. Turn every 5 or 6 minutes.
4. In the last 10 minuets the sauce will thicken and caramelize a little.
5. Watch for sticking.
6. Serve with the sauce over the top.
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