Zesty Italian Beef Tips (Crock-Pot) |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to throw together before work and have a great dinner when you get home. Ingredients:
2 lbs beef stew meat |
1 cup frozen small whole onions (from a 1 pound bag) |
1 (6 ounce) jar pitted kalamata olives, drained |
1 (6 ounce) jar pimientos, drained and coarsely chopped |
1 (28 ounce) jar marinara sauce |
6 cups hot cooked pasta |
Directions:
1. Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
3. Serve over pasta.
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