Zesty Honey Glazed Chicken Wings |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 3 |
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This recipe comes from Pillsbury's Creative Cooking In Minutes which was published in 1971 and has been in my family since that time. I have been making these chicken wings for 25+ years and my family prefers these over any others that I have tried. This recipe only feeds 2-3 so be sure to double or triple up as necessary. Ingredients:
8 -12 cups water |
1 tablespoon montreal chicken seasoning |
2 tablespoons butter or 2 tablespoons margarine |
3/4 teaspoon salt |
1/4 teaspoon poultry seasoning |
1/4 cup honey |
2 tablespoons prepared mustard |
1 1/2 lbs chicken wings (8 wings, split, tips removed) |
Directions:
1. Place the chicken wings in a large pot and add enough water to cover.
2. Add Montreal chicken spice and bring to boil.
3. Reduce heat and simmer 20-30 minutes.
4. Remove from heat and drain.
5. While chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
6. Add remaining ingredients except chicken; mix well.
7. Add chicken wings to butter mixture and stir to coat well. A baster helps to coat the pieces top and bottom.
8. Bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often. Slow cooking helps the sauce permeate the wings and makes them soooo yummy.
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