Zesty Homemade Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 11 |
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I wanted a zippy sauce for roast beef so I whipped this recipe up. Everyone loved it so I serve it every time we have beef now!—Sandra Ashcraft, Pueblo, Colorado Ingredients:
1/2 cup half-and-half cream |
1/4 cup vinegar |
1 tablespoon brown sugar |
2 teaspoons prepared mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup chopped peeled horseradish root (about 6 ounces) |
Directions:
1. Place all ingredients in a blender container; process until fine. Transfer to a saucepan. Cook and stir over low until heated through; do not boil. Store in refrigerator 1-2 months. Yield: 1-1/3 cups.
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