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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Notes Sue Travnik Schiller of Western Springs, Illinois, These burgers get their zip from horseradish. Ingredients:
1 pound ground beef or turkey |
4 teaspoons prepared horseradish |
2 teaspoons dijon mustard |
1 teaspoon paprika |
1/4 teaspoon pepper |
1/8 teaspoon salt, optional |
4 hamburger buns, split |
Directions:
1. In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns. Yield: 4 servings.
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