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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Kraft. Ingredients:
4 medium zucchini, cut diagonally into 1/2-inch thick slices |
3 red bell peppers, cut into 1/2-inch wide strips |
3 yellow peppers, cut into 1/2-inch wide strips |
1/4 cup kraft zesty italian dressing |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat grill to medium-heat.
2. Grill vegetables 10 minutes or until crisp tender, turning occasionally.
3. Place vegetables in large bowl.
4. Add dressing; toss to coat.
5. Sprinkle with cheese.
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