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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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A recipe I frequently use from the first cookbook I bought when I got married. . . Betty Crocker's Cooking for Two, 1973 edition. You can easily increase the servings for any number of people. My family really enjoys these with grilled lamb chops. Ingredients:
2 medium potatoes |
1/4 cup italian dressing |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Heat 1 salted water (1/2 teaspoon salt to 1 cup water) to boiling.
2. Add unpared potatoes.
3. Cover and heat to boiling; cook just until tender, about 30 minutes.(Do not overcook.).
4. Cut hot unpared potatoes diagonally into 1/2 slices.
5. Place in shallow glass dish; pour dressing on hot slices.
6. Let stand 1 hour, turning slices once.
7. Remove potato slices and place on grill 4 from hot coals.
8. Cook 8-10 minutes. Turn; sprinkle salt and pepper on slices and cook until golden brown, about 8-10 minutes longer.
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